By Taesha Butleron Nov 17, 2022 (updated Nov 8, 2024)
Have you sailed through steps 1 and 2 and are looking for new ways to incorporate veggies onto your plate that are still fun, creative, and tasty? Step 3 recipes use a variety of veggies in combinations you may not have thought of! This opens a whole new door to new tastes and textures—and keeps meals exciting! Here are some of my favorite recipes for those building their veggie arsenal.
What to learn more about The Veggie-Loaded Roadmap? Just enter your email here and I’ll send you this FREE resource to help you go from veggie-skeptic to veggie-lover in 3 easy steps!
How do I know if I should start at Step 3 in the Veggie-Loaded Roadmap
You might be at Step 3 if…..
you consider yourself a veggie-lover and eat lots of different vegetables.
you are okay with vegetables being a very obvious part of a meal.
you are looking for recipes that keep veggies interesting.
Feel like Step 3 isn’t right for you? Check out Step 2 recipes to see if that is a better fit for you!
Some tips when transitioning to Step 3
Don’t feel discouraged if a specific recipe or vegetable isn’t your favorite.
Allow yourself (and your family!) to simply eat around the more obvious vegetable components of the meal.
If you know someone at the table will not want the veggie being served but you don’t want to make a whole other meal, you can either move the vegetables to a small bowl and place alongside the main dish or, if you know it won’t cause an issue, leave the vegetables on the plate and allow people to eat around it.
Consider using a mixed approach. If the recipe allows for it, try chopping some of the vegetables up smaller (or blend them in) and leave a few pieces a bit larger. NOTE: Always be upfront about what is in a meal if asked.
Remember: Meals should be FUN and NOURISHING! Stressing is NOT a part of the veggie-loaded approach! See what works for you and your family and go from there.
Veggie-loading is not always linear! Allow yourself to enjoy vegetables in a variety of ways. The beauty of Step 3 is the freedom to eat veggies in all different forms! This keeps meals fun, creative, and delicious!
What if different people in my family are at different Veggie-Loaded Steps?
That is the beauty of The Veggie-Loaded Roadmap is that you can easily use recipes from different steps to make meals that the whole family will love. While often enjoyed by those with a bit more veggie experience, these Step 3 are still delicious and versatile enough to try for those still dipping their toes in veggie-loading. While some still in earlier steps (especially our kiddos!) may want to pass on the veggie pieces on their plate, just normalizing them being there is a huge step!
I often will make a Step 2 recipe as part of meal for my 10-year-old daughter and add a Step 3 to the meal for me and my husband. This not only allows my daughter to eat veggie-loaded food that she enjoys and is where she is at on her own veggie-loaded journey, but exposes her to Step 3 veggie recipes for when she is ready.
This light, bright, and refreshing Cucumber Pineapple Mango Smoothie is the perfect no-cook breakfast to start your morning. It blends cucumber, with pineapple and mango chunks (fresh or frozen work well), spinach, plain Greek yogurt, and almond milk. Creamy and nourishing, with the perfect level of sweetness! Ready in 5 minutes.
This blueberry baked oatmeal is a cozy, make-ahead breakfast that sneaks in veggies and tastes like cake. Made with oats, zucchini, and frozen or fresh blueberries, it’s freezer-friendly, meal-prep approved, and bakes up beautifully in 40 minutes. A feel-good way to start the day—and a delicious use for all that summer zucchini.
This crustless asparagus quiche with potatoes is a simple, veggie-forward breakfast that feels equally perfect for spring brunches and meal prep. Made with tender asparagus, Yukon gold potatoes, eggs, chives, and just a little cheese…. it’s hearty, satisfying, and naturally gluten free.
Naturally sweetened with fruit and packed with protein, this kale and spinach smoothie is easy, filling, done in 5 minutes, can be made with fresh or frozen greens and nourishing way to start your day!
This Vegetarian Breakfast Casserole with egg is LOADED up with all the colorful mixed veggies: sweet potatoes, broccoli, bell peppers, and more! It’s a great option for breakfast meal prep—leftovers are quick and easy to reheat. Unlike a lot of breakfast casseroles, this recipe doesn’t use hash browns!
These Vegan Waffles are made beautiful and extra good for you with addition of a special healthy ingredient: beet! They are super fluffy, simple to make, and are as easy on the eyes as they are on the taste buds!
This mushroom kale frittata is the perfect veggie-loaded breakfast or lunch that is packed with flavor. Easy to make and made extra delicious with the addition of cheddar cheese, you will love this healthy recipe with a side fo fresh fruit or some mixed greens.
This Kale + Shaved Brussels Sprouts Salad is delicious, easy, and the perfect side dish to any meal. Tossed with an easy homemade lemon vinaigrette, it is flavorful, satisfying, and requires no cooking! The perfect thing to add to dinner.
Baked Egg in an Avocado is the flavor combination to top all other flavor combinations. Rich, savory and creamy. You will leave the plate clean and feel like you ate better than a king.
This Easy Smoked Salmon Salad is colorful, bursting with flavor and colors, and is the perfect no-cook side to any meal during the warmer months. The quick lemon dijon dressing brings this salad next level and is always a crowd pleaser!
Yep. This vegetarian tortellini soup is cozy, all kinds of hearty, and (of course) packed with flavor. But, it is also loaded with veggies (like carrots, celery, onion) but also an entire bunch of kale. One of those magical one-pot dinners that also is done and on the table in under 30 minutes, it gets some staying power from canned white beans and that satisfying texture from refrigerated cheese tortellini. Simple. Nourishing. Weeknight friendly. Just how I like my dinners!
Planning in life is always great, but sometimes you have to see where inspiration, circumstance and broth will take you. This 30-minute Sausage & Veggie Soup is a living proof!
These Tex-Mex Vegetarian Quinoa Stuffed Peppers just tick all the boxes: simple, satisfying, and packed with feel-good ingredients like corn and quinoa. They’re sososososo tasty and just perfect as a veggie-packed side for family dinners or a standout meatless main
This Kale and White Bean Soup is cozy, hearty, and super simple to make! Full veggies and protein from beans, it is the perfect easy dinner to curl up with at the end of a busy day.
This Instant Pot Lentil Soup is your new go-to for a cozy, feel-good, weekday vegetarian dinner. It’s super hearty from lentils, loaded with veggies like carrots, onions, salsa, and baby spinach, and made extra comforting with a *really good*, perfectly seasoned, flavorful broth. Done cooking in under 30 minutes in the Instant Pot (but I also threw in the slow cooker instructions!), it’s a simple, satisfying soup that feels like a hug in a bowl—because cold days call for easy, nourishing food.
This perfectly tender stuffed delicata squash is filled with fluffy quinoa, chopped walnuts, sautéed veggies, and dried fruit. Topped with melty goat cheese, this vegetarian recipe is the perfect flavorful veggie side or as a satisfying meatless main dish.
This is the kind of dinner I lean on when the day’s been long and I just need it to be easy. Everything cooks on one pan (bless), it’s ready in 30 minutes, and the lemon herb marinade brings serious flavor with minimal effort. Juicy chicken breasts, crispy baby potatoes, and perfectly roasted green beans—it’s a complete, no-fuss dinner that somehow feels like more than the sum of its parts. We’ve made it more times than I can count… and I have a feeling you will too.
This Lemon Parmesan Brussels Sprout Pasta is quick to make in under 30 minutes and is made with shredded Brussels sprouts, shallots, lemon zest, lemon juice, and grated parmesan cheese. Simple, flavorful, and fast…the perfect easy, healthy dinner.
This recipe for Sheet Pan Salmon and Vegetables is a terrific, easy salmon dinner that’s packed with a ton of great flavor! Green beans, sweet potato wedges, and sliced bell peppers, plus perfectly cooked baked salmon, are all tied together with a quick-to-make homemade teriyaki sauce. Deliciously simple, dinner is done in roughly 30 minutes!
Quick to make and flavorful, this Miso Green Bean and Eggplant Stir-Fry is the perfect vegetarian recipe for those busy weeknights. Full of veggies and simple (yet incredible) flavors, enjoy it as a side or toss it over rice with your favorite protein for a delicious healthy dinner.
This Sheet Pan Orange Tofu & Veggie recipe is full of flavor, cooks up in about 30 minutes and is a simple, delicious vegetarian dinner for those busy weeknights!
Quick to make and delicious, this easy garlic shrimp and broccoli isthe perfect weeknight dinner. Made with a handful of ingredients and ready in about 15 minutes.
This slow cooker vegetable curry is a hearty, veggie-packed dinner made with chickpeas, coconut milk, and warm spices. It’s a simple dump-everything-into-the-slow-cooker-and-go kind of meal that simmers all day. Perfect for busy days when you want a cozy, satisfying dinner waiting for you at the end of the day.
A seriously tasty, veggie-loaded, balanced dinner made all in one skillet! This Cabbage Sausage and Potato Skillet comes together in under 30 minutes with low-lift prep and a light, tangy-slightly-sweet sauce that brings everything together in the best way.
This Vegan Minestrone Soup is full of white beans, pasta, and delicious, flavorful veggies! This recipe comes together in just one pot and is the perfect hearty, comforting dinner recipe.
Cooking up in under 30 minutes and in one skillet, this Chicken & Leek Stir Fry recipe is loaded with veggies, protein, and a delicious homemade sesame ginger sauce. The perfect healthy dinner recipe!
These Roasted Delicata Squash Slices areone of the easiest, most delicious veggie sides you can make during the cooler months. No need to peel and using just 4 ingredients, this simple recipe will make you fall in love with an underrated veggie.
This Roasted Eggplant Dip is a truly delicious way to enjoy eggplant! Easy to make, full of flavor, and delicious as a spread on a sandwich, with cut veggies, or scooped onto pita, this healthy dip is going to make you an eggplant lover!
Simple and delicious, this Crispy Air Fryer Cauliflower is the perfect easy veggie side! Perfectly seasoned with simple ingredients and cooking up in under 15 minutes, you'll find yourself eating this cauliflower right out of the air fryer basket!
Easy and quick, this sautéed asparagus recipe is a fast (done in 7 minutes, start to finish) and delicious way to get a healthy and flavorful veggie side on the table in no time!
These roasted cabbage steaks are a delicious, easy, and flavorful veggie side dish! Seasoned with tex-mex spices and drizzled with a quick avocado lime sauce, these cabbage steaks are done in about 20 minutes and will have your tastebuds singing!
Cooking whole beets in the Instant Pot is the easiest way to prep this healthy veggie! Simple and quick, steaming beet sin your pressure cooker is perfect for having them on hand for salads, soups, sauces, smoothies, or however you love to eat them! Cooking times for different sized beets included.
These Roasted Balsamic Brussels Sprouts with shallots are a delicious way to get excited about veggies! Simple to make but bursting with flavor, you can enjoy these beautifully roasted Brussels sprouts as is or level them up with the addition of optional Parmesan cheese and/or pomegranate seeds.
This easy recipe for roasted radishes is delicious, easy to make, and is the perfect vegetable side. Roasting radishes cuts the bite out of this root veggie and enhances its natural sweetness. I've added garlic powder, olive oil, and a little salt to the mix for the ultimate flavor pairing to this underrated veg!
You guys know how I looooovvveeee to roast veggies. Well, now I’ve brought turmeric into the mix. These Turmeric Roasted Carrots are absolutely amazing!
This Red Velvet Smoothie is a fun and delicious way to get veggies in at breakfast! It comes together in minutes, easily vegan and Paleo, and super kid-approved!
This sweet Butternut Squash Bread is moist, delicious and mixed together in one bowl. Made with whole wheat flour, butternut squash puree, warm spices, and perfectly sweetened with applesauce and brown sugar, it is the perfect fall treat!
Delicious and easy to make in one bowl, these Carrot Paleo Muffins are going to dazzle your tastebuds! Full of nutrient dense carrots, almonds and other amazing ingredients, but these surprisingly fluffy and soft muffins are naturally gluten free and dairy-free!