Easy and quick, this sautéed asparagus recipe is a fast and delicious way to get a healthy and flavorful veggie side on the table in no time!
Veggie sides are a dinner table essential, but you don’t have to be limited to steamed vegetables or green salads! And they should be as delicious as they are healthy!
This Easy Sautéed Asparagus is a quick and simple side to make any night of the week. Made on your stovetop and ready to eat in about 10 minutes, this recipe is plant based, gluten-free, dairy-free and everything in between! Full of flavor, this asparagus recipes is the perfect side dish to share or to make as part of meal prep so you can easily add a veggie to any meal during the week ahead.
Herbs and spices to add to sautéed asparagus
This asparagus recipes is YUM as it is written, but you can totally add your own flare by pumping up the flavor with some of these herbs and spices that are tried-and-true flavor buddies with asparagus.
- Butter. This recipe calls for olive or avocado oil, but you can use butter instead or add some to the mix!
- Cheese. Basically any kind you have on hand will elevate the yum factor of this sautéed asparagus. Just sprinkle over the top after cooking.
- Dill. A sprinkle in with the garlic will be divine!
- Eggs. Toss some whisked ones in and make an asparagus scramble for breakfast! Or just make my Potato Asparagus Quiche for any meal!
- Leeks. Sautee them at the same time as the asparagus.
- Lemons. Squeeze a little juice and add a little zest over the top of this after cooking.
- Mushrooms. Slice some and toss them in to cook with the asparagus.
- Parsley. Sprinkle over the top of the asparagus right before serving.
- Shallots. Chop some up and cook it with the asparagus pieces.
How to select fresh asparagus
- Select a bunch that looks fresh. The stalks should be firm vs. wilty and limp.
- Make sure the color of the asparagus is vibrant vs. dull.
- Buy asparagus stored in the refrigeration section of a store or on ice. Asparagus stays crisp and fresh longer when chilled.
- Give it a sniff. If it is old and on its way out, asparagus will tell you with a yuck smell.
How to store fresh asparagus
Treat your fresh asparagus bunch as you would a bouquet of fresh flowers (more or less)
- Trim the bottoms of the asparagus spears.
- Place trimmed ends of the asparagus in a cup or jar of water.
- Cover the tops of your asparagus spears with a plastic bag or reusable silicone bag.
- Place covered asparagus in your fridge where is should stay fresh for 4-5 days.
This recipe is…
Vegetarian, vegan, plant-based, dairy-free, gluten-free, Paleo, Whole30 friendly.
Other easy veggie sides to add to your dinner table
- Instant Pot Broccoli
- Instant Pot Artichokes Recipe
- Easy Zucchini Salsa
- Easy Roasted Radishes
- Roasted Carrots and Potatoes
- Roasted Cauliflower
- 1 pound asparagus trimmed and cut into 1 to 2 inch pieces
- 1 tablespoon olive oil butter
- 1/2 teaspoon salt
- 2 cloves garlic minced
- Heat the oil or butter in a large skillet over medium-high heat.
- Add the asparagus to the skillet. Cook for 3-4 minutes or until bright green and just tender.
- Add garlic and salt. Cook for 1 minute, stirring to prevent the garlic from burning.
- Remove from heat and enjoy immediately.
The nutritional information is provided as an estimate only and may vary based on the product type, servings and other factors. If you are following a diet, please consult with a professional nutritionist or your doctor. Stay healthy!