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Home » Recipes » Dinner » 30-Minute Sheet Pan Salmon with Mixed Veggies

30-Minute Sheet Pan Salmon with Mixed Veggies

By Taesha Butler December 2, 2021 (Updated November 30, 2022) 6 Comments

Servings4 servings
Prep Time15 mins
Cook Time27 mins
Jump to Recipe
5 from 4 votes

This recipe for Sheet Pan Salmon and Vegetables is a terrific, easy salmon dinner that’s packed with a ton of great flavor! Green beans, sweet potato, and sliced bell peppers, plus perfectly cooked baked salmon, are all tied together with a quick-to-make homemade teriyaki sauce. Deliciously simple, dinner is done in roughly 30 minutes!

A serving of teriyaki salmon and veggies on a white plate with a fork.

I am always up for easy dinner suggestions or ideas. You too? Yeah, life is busy. Too busy to stress and fuss too much over dinner. But even still, I don’t want to phone a supper in. I want to end my day with something delicious and filling in my belly….but simple and that doesn’t take up my whole night to prep, cook and clean up after. Ya feel me?

One pan dinners are kinda my jam for that reason. Less muss. Less fuss. And less mess! I’ve been loving on Sheet pan salmon and broccoli and Sheet pan sausage and veggies for years, but wanted something new for the easy dinner rotation. And this easy baked salmon with veggies recipe so fits the bill!

This Salmon Sheet Pan Dinner with Vegetables is the ideal dinner for a busy weeknight! It comes together quickly and is done cooking in about 30 minutes. And it is totally bursting with flavor from a simple (yet delicious) homemade teriyaki sauce. The veggies and salmon cook to perfection on one baking sheet, so clean up is minimal and it makes 4 servings, so its great to make for the whole family. Paleo as is and naturally gluten free, to boot!

Frequently asked questions

What other vegetables can I use in this sheet pan salmon recipe? Broccoli, cauliflower, asparagus, mushrooms, Brussels sprouts, and others can be substituted for the veggies in this recipe.

Can I use frozen vegetables? I wouldn’t use frozen veggies for this salmon with vegetables recipe since they will release a lot of water when cooked.

Can I use frozen salmon? Yes, defrost the salmon overnight in the fridge then pat it dry before placing in the marinade.

Can I use regular potato instead of sweet potato? Yes, any kind of potato will work well in this recipe. If you are using a Russet potato or other potato with a thicker skin, I would peel the potato first.

How long does salmon take to bake? That depends on the thickness of your cut of fish. If you have a thin cut of salmon, it will take less time to cook through than a thicker piece. You will know your salmon is done baking when it easily flakes with a fork. If you feel like your salmon is done cooking before your vegetables, simply remove it from the baking sheet and place it on a serving plate. Cover it with foil or another plate to keep it warm without overcooking it while the vegetables finish up.

What vegetables go with salmon? There are so many! Asparagus, beets, carrots, cucumbers, green beans, kale, mushrooms, peppers, potatoes (sweet or white), and tomatoes are some of the best veggie pairings with salmon.

Salmon pieces in a pie pan with marinade.
A hand pouring a tablespoon of oil over a bowl of sliced bell peppers, green beans and sweet potatoes.

Fresh ginger tip

If you want to have fresh ginger on hand for this baked salmon dinner (and other recipes), but don’t use it very often, peel the ginger (a spoon works great to scrape off the thin skin) then place it into a freezer bag or small container and freeze it. The ginger will stay fresh for months in the freezer and you can grate or chop the ginger straight from the freezer.

Plus, you will always have some on hand for making this salmon with vegetables recipe!

Time saving clean up tip

The glory and appeal of sheet pan dinners is that they use ONE baking sheet and make cleaning up from dinner a little faster.

Make the clean up from this easy salmon dinner recipe even quicker by lining your sheet pan with parchment paper. I like to use this compostable brand so that I can easily clean up from dinner and toss the parchment paper into my compost with the other food veggie scraps.

Slices sweet potato on a sheet pan with green beans and slices red and yellow bell peppers
Raw salmon on a sheet pan with veggies around it.

Other veggie-loaded sheet pan dinner recipes

  • Sheet Pan Sausage and Veggies
  • One-Sheet Roasted Garlic Salmon & Broccoli
  • Sheet Pan Orange Tofu & Veggies
  • Sheet Pan Veggie Fajitas
  • Whole30 Lemon Chicken & Broccoli

Loving this easy salmon dinner recipe and are hungry for more?

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A serving of salmon and veggies on a white plate. A fork has cut off a bite of salmon to show how flakey the cooked salmon is.
Print Recipe
5 from 4 votes

30-Minute Sheet Pan Salmon with Mixed Veggies

This recipe for Sheet Pan Salmon and Vegetables is a terrific, easy salmon dinner that’s packed with a ton of great flavor! Green beans, sweet potato wedges, and sliced bell peppers, plus perfectly cooked baked salmon, are all tied together with a quick-to-make homemade teriyaki sauce. Deliciously simple, dinner is done in roughly 30 minutes!
Prep Time15 mins
Cook Time27 mins
Course: Main Course
Cuisine: American, Asian
Diet: Gluten Free
Keyword: bell pepper, green beans, salmon, sweet potato
Servings: 4 servings
Calories: 450kcal
Author: Taesha Butler

Equipment

  • large sheet pan

Ingredients 

  • 1/3 cup gluten free low-sodium tamari or soy sauce if gluten free isn't needed
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey or maple syrup
  • 1 clove garlic grated or pressed
  • 1 teaspoon grated fresh ginger (optional)
  • 24 ounces fresh or defrosted salmon cut into 4 portions
  • 1 large sweet potato cut into quarters then thinly sliced
  • 8 ounces green beans ends trimmer
  • 1 medium bell pepper red or yellow, cut into ½-inch slices
  • 2 tablespoons avocado or olive oil
  • ½ teaspoon salt
  • Toasted sesame seeds for serving (optional)

Instructions 

  • Preheat oven to 425℉ and line your baking sheet with parchment paper (if desired) for easy clean up.
  • In a shallow baking dish or bowl, mix the tamari, vinegar, honey, garlic, and ginger. Place the salmon flesh side down into the marinade.
  • Meanwhile, place the sweet potato, green beans, and pepper on the sheet pan. Toss the vegetables with the oil and salt then spread into an even layer on the pan. Place pan in the oven and roast for 15 minutes.
  • Remove pan from the oven. Use a spatula or spoon to push the veggies to the edges of the pan, making space for the salmon. Place the salmon fillets in the center of the pan flesh side up.
  • Drizzle 3 to 4 tablespoons of the marinade over the vegetables (the marinade is going to cook so you don’t have to worry about it having touched the raw salmon). Discard unused marinade. Do NOT save or add to dish after cooking.
  • Return the pan back to the oven and bake until salmon is tender, 10 to 12 minutes. If you want a crispy top on the salmon and a little char on the veggies, remove the pan after 8 to 10 min then preheat the broiler. Broil the top of the salmon until browned, about 2 minutes, watching carefully so the vegetables don’t burn.
  • Serve and enjoy warm.

Nutrition

Calories: 450kcal | Carbohydrates: 33g | Protein: 39g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 94mg | Sodium: 1498mg | Potassium: 1354mg | Fiber: 5g | Sugar: 16g | Vitamin A: 13450IU | Vitamin C: 47mg | Calcium: 76mg | Iron: 3mg

The nutritional information is provided as an estimate only and may vary based on the product type, servings and other factors. If you are following a diet, please consult with a professional nutritionist or your doctor. Stay healthy!

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Filed Under: Dairy-Free, Dinner, Gluten-Free, Nut-Free, Roasted Tagged With: bell pepper, green beans, sweet potato

Previous Post: « 20+ Healthy Vegetable Side Dishes
Next Post: Air Fryer Green Beans »

Reader Interactions

    Leave a comment & rate this recipe Cancel reply

    Did you make this recipe? So good, right? It would mean the world to me if you left a comment and star rating so that more people can see how delicious veggie-loading can be. Plus, it helps me to see what recipes you are all loving so I can make more like them.

    Thanks for taking the time to share your feedback.

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    Comments

  1. Karen FitzGerald

    December 8, 2021 at 11:09 am

    Made this last night . It was really good . Followed the recipe exactly . Can’t wait to make again . I really like sheet pan meals. Thanks again for. Another great recipe .

    Reply
    • Taesha Butler

      December 8, 2021 at 12:05 pm

      5 stars
      I’m so glad you enjoyed it, Karen! Thank you for taking the time to leave a review 💚

      Reply
  2. Alana Haws

    January 10, 2022 at 11:06 am

    5 stars
    Really great recipe! I love the versatility. We ended up doing tomatoes, sweet potatoes, green beans (from frozen!), and one yellow bell pepper. I loved the combination of flavors and textures. Will definitely be doing again soon, so easy!

    Reply
    • Taesha Butler

      January 10, 2022 at 12:43 pm

      I’m so glad you enjoyed it and were able to make it work for you! Thanks for taking the time to leave a review!

      Reply
  3. Margaret

    November 2, 2022 at 8:50 pm

    5 stars
    I made this for supper this evening and it was great! This will definitely become one of my salmon recipes. So flavorful, colorful, and easy! I had apple cider vinegar, not rice vinegar, and only used one tablespoon of honey. Loved it!

    Reply
    • Taesha Butler

      November 3, 2022 at 8:32 am

      So glad you enjoyed it, Margaret! I agree, the colors are delightful and the flavor is a home run. Thanks for taking the time to share!

      Reply

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Hi! I'm Taesha! I help busy people fall in love with healthy eating with my simple, family-friendly, veggie-loaded recipes. I believe vegetables can and SHOULD be delicious. Here, let me show you how!

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