Whole30 Greek Chicken Salad is a flavorful twist on a traditional dish that we all know and love. Perfect for lunch or dinner, this dish has maximum taste and texture, but without a lot of work. Dairy-free, Paleo, Whole30 compliant, it is a satisfying meal that you will find yourself making over and over.

Whole30 Greek Chicken Salad served in two white bowls with more tomatoes and a lemon next to them

Why whole30 greek chicken salad?

You guys always ask me where I get my recipe ideas….and today, I can tell you that this recipe was inspired by Mother Nature. Specifically, her decision to bless San Diego with a heatwave that seems to be going on and on. And on. And on….

I don’t want to go outside. I won’t want move off of my couch. And I most definitely DO NOT want to turn on my oven or stove to cook something. Nopenopenopenope.

So, my temporary breakup with my oven has forced me to get a bit creative come mealtime. Hence the birth of this Greek Chicken Salad.

Whole30 Greek Chicken Salad ingredients in a big white bowl with spices in wooden spoons and a couple of lemons on the side

Full of Greek flavors

My husband has always been a big fan of Greek flavors.

He loves falafels and “tzatziki” might as well be his middle name.

Closeup of a bowl full of the salad centered in the frame

My Sheet-Pan Greek Chicken and Veggies is one of his favorite TNN meals, which (after Mother Nature) sparked the idea of a Greek-style chicken salad.

Veggie goodness

I skipped the mayo for super simple (and yummy) tzatziki sauce and added in all kinds of delicious veggie goodness to flavor this twist on a classic recipe. 

Two bowls of Whole30 Greek Chicken Salad on a big white towel on a marble surface

This Whole30 Greek Chicken Salad may have been inspired by the heat of summer, but it is going to a year-round recipe in the TNN house.

Serving Whole30 Greek Chicken Salad in a white bowl with a metal spoon inside

Do you have some leftover spinach after whipping up this Greek Chicken Salad? Don’t let it go to waste! Check out my tips & tricks for keeping spinach fresh all week!

Other delicious that you will adore…

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Whole30 Greek Chicken Salad served in two white bowls with more tomatoes and a lemon next to them
5 from 2 votes

Whole30 Greek Chicken Salad

Yield: 4
Prep Time: 10 minutes
Total Time: 10 minutes
Cuisine: greek
Course: Salad
Whole30 Greek Chicken Salad is a flavorful twist on a traditional dish that we all know and love. Perfect for lunch or dinner, this dish has maximum taste and texture, but without a lot of work. Dairy-free, Paleo, Whole30 compliant, it is a satisfying meal that you will find yourself making over and over.

Ingredients
 

  • 2/3 cup full fat coconut milk
  • 1 lemon juice
  • 2 tablespoons fresh dill, or 1/2 tablespoon dried 
  • 1/2 cup cucumber, peeled, deseeded and chopped
  • 1 cloves garlic, or two, or to taste
  • 1/2 teaspoon salt
  • 2 tablespoons tapioca starch , (optional, * see notes)
  • 4 cups chopped cooked chicken
  • 8 cherry tomatoes, chopped
  • 1/4 cup kalamata olives, roughly chopped
  • 1/2 cup canned artichoke hearts packed in water, drained well and roughly chopped
  • 2 large handfuls spinach, roughly chopped
  • black pepper, to taste

Instructions
 

  • To make the tzatziki sauce, combine the coconut milk, lemon juice, dill cucumber, garlic, salt and tapioca starch* in a blender. Blend until smooth.
  • In a large bowl, combine chicken, chopped tomatoes, olives, artichoke hearts, and spinach. Add tzatziki sauce to the bowl and toss a few times to coat all of the ingredients. 
  • Taste and add black pepper and more salt if desired.
  • Enjoy immediately or store in the fridge for up to 4 days.

Notes

Tapioca starch is an optional ingredient that helps to thicken the sauce. You can also thicken the sauce without the starch by chilling for 1 hour in fridge prior to adding to the rest of the salad.
Calories: 245kcal, Carbohydrates: 10g, Protein: 12g, Fat: 18g, Saturated Fat: 10g, Trans Fat: 1g, Cholesterol: 41mg, Sodium: 725mg, Potassium: 375mg, Fiber: 2g, Sugar: 2g, Vitamin A: 1709IU, Vitamin C: 14mg, Calcium: 40mg, Iron: 3mg