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green beans

Loaded with vitamins and fiber, green beans are a great vegetable to keep stocked in your fridge or freezer for easy veggie-loading!

Green beans are delicious and easy to sauté and serve as a side dish, but they are also lovely in sheet pan meals, curry, and casseroles.

30-Minute Sheet Pan Chicken & Veggies

5 from 2 votes

October 3, 2022 2 Comments

Miso Green Bean and Eggplant Stir-Fry

5 from 2 votes

August 29, 2022 2 Comments

How To Freeze Green Beans (for the best texture!)

5 from 2 votes

August 1, 2022 2 Comments

30-Minute Minestrone Soup (vegan)

5 from 8 votes

January 20, 2022 9 Comments

Air Fryer Green Beans

5 from 1 vote

December 7, 2021 2 Comments

30-Minute Sheet Pan Salmon with Mixed Veggies

5 from 4 votes

December 2, 2021 6 Comments

Healthier Tater Tot Casserole (with veggies)

4.96 from 21 votes

October 19, 2021 32 Comments

Lentil Vegan Shepherd’s Pie

5 from 4 votes

October 12, 2021 4 Comments

10-Minute Sautéed Green Beans

5 from 1 vote

September 2, 2021 Leave a Comment

Sheet Pan Orange Tofu & Veggies

4.86 from 7 votes

August 31, 2021 8 Comments

Chickpea Slow Cooker Vegetable Curry

4.86 from 7 votes

March 15, 2021 20 Comments

20-Minute Sheet Pan Sausage and Veggies

5 from 3 votes

February 3, 2021 8 Comments

Chicken Piccata Stir-Fry (Paleo, Whole30)

5 from 3 votes

February 20, 2018 3 Comments

Paleo Green Bean Casserole

November 2, 2017 2 Comments

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Hi! I'm Taesha! I help busy people fall in love with healthy eating with my simple, family-friendly, veggie-loaded recipes. I believe vegetables can and SHOULD be delicious. Here, let me show you how!

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