Tomatoes, with their vibrant jewel-tone shades of red, orange, and even yellow, liven up any plate. But these fruit-disguised-as-veggies are so much more than just the showstoppers of your usual salad bowl. They pack a lycopene punch to pasta (and pasta salad!), soup, chili, pizza, and more! And, whether they’re sliced, diced, or pureed into a sauce, tomatoes can be worked into so many breakfast, lunch, and dinner recipes–in both expected AND unexpected ways!