The Natural Nurturer


Leeks, with their mild, sweet onion taste, add a touch of sophistication to soups, stews, and salads. Consider them a more elevated relative of the onion and garlic family. And, these slender, vibrant green and white stalks are rich in vitamins K and A. Whether you’re indulging in a creamy soup, incorporating them into a stir fry, pasta, rice (or even a breakfast casserole) dish, leeks bring a hint of novelty while kicking the elegance of your table up a notch.