celery

Celery doesn’t need to be just for ants-on-a-log or Blood Mary Cocktails! Its refreshing crunch and mild, earthy taste make it a versatile ingredient in salads (including of course, tuna salad!), soups, broth, and as the perfect accompaniment for your favorite dips. And if you’re looking for the best way to preserve all that celery you have on hand, our guide to storing celery (fresh + frozen) will help your produce stay fresh even longer!