The Natural Nurturer


Cabbage, with its beautiful layers of vibrant green or purple leaves, is a surprisingly versatile veggie that might otherwise fly under your radar. Whether you’re shredding it for a zesty slaw, cooking it into a comforting soup, or a hearty, one-skillet meal cabbage can add a crunch while lending a mild, earthy flavor you may not otherwise expect. One perfect way to have this unassuming veggie take center stage is by cutting it into thick “steaks” for a drool-worthy, Tex-Mex-inspired, vegetarian side dish. And if you’re wondering how to prep and store your cabbage to extend its life, we’ve got you covered with our guide to storing (and prepping!) cabbage.