• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Natural Nurturer

  • Facebook
  • Instagram
  • Pinterest
  • Home
  • Info
    • About
    • Subscribe
    • Contact
  • Recipes
    • Recipes by Type
      • Breakfast
        • Muffins
        • Oatmeal
        • Pancakes & Waffles
      • Desserts
      • Dinner
      • Dips, Sauces & Spreads
      • How To
      • Salads
      • Side Dishes
      • Smoothies & Drinks
      • Snacks
      • Soups
    • Recipes by Diet
      • Dairy-Free
      • Gluten-Free
      • Grain Free
      • Nut-Free
      • Paleo
      • Vegan
      • Vegetarian
      • Whole30
    • Recipes by Cooking Method
      • Air Fryer
      • Instant Pot
      • Meal Prep
      • No Cook
      • Roasted
      • Slow Cooker
    • Recipe Search
    • Recipe Index
    • Recipe Stories
  • Shop
    • Ebooks and Meal Plans
    • Recommended Products
  • Blog
    • Food For Thought
Home » Cooking How To's » How To Store Cabbage (Whole, Cut, or Shredded)

How To Store Cabbage (Whole, Cut, or Shredded)

By Taesha Butler April 7, 2022 (Updated January 11, 2023) Leave a Comment

Not sure how to store cabbage? I’ve got you covered! Here are my tips to storing a whole head of cabbage and what you need to know about how to keep cut or or shredded cabbage fresh for as long as possible.

A head of cabbage on a cutting board with a white towel and a knife next to it.

Table of contents

  1. How to select a cabbage
  2. How to store a head of cabbage
  3. How to store cabbage after is has been cut
  4. How to store shredded cabbage
  5. Recipes that use cabbage
  6. Other useful vegetable how-tos

How to select a cabbage

I see fresh cabbages in the store pretty much all year long, so this recipe is a great side dish to enjoy during any season. However, when selecting a cabbage at the store or market, look for:

  • a cabbage that is firm. A soft cabbage means that it is old and on its way to the compost pile.
  • heads of cabbage with crisp, brightly colored leaves. Avoid heads that have yellowing or wilted looking leaves.
  • cabbage that is free of cracks or bruises. These will result in a cabbage rotting faster.

How to store a head of cabbage

Once you have the perfect head of cabbage in hand, be sure to store it properly so that it is fresh, delicious and perfect for when you are ready to make these roasted cabbage steaks.

  • Don’t wash the cabbage until you are ready to use it.
  • Place your cabbage in the crisper drawer and/or in a large plastic storage bag to hold in its natural moisture.
  • Don’t cut it, ideally. When you cut a cabbage, it can start to brown and lose moisture much faster than a whole head. If you have a partial head of cabbage, be sure to store it in an air tight container to lock in moisture and minimize air getting to it.
  • Use a head of cabbage within a month, though they can last for up to two months when stored properly.
A head of cabbage wrapped in plastic in a crisper with a red bell pepper and avocado.

How to store cabbage after it is cut

So, while it is ideal to keep your cabbage whole while storing it, those suckers can be big and eating one in one meal or recipe isn’t always going to happen. Here is how to store shredded or cut cabbage to keep it fresh for as long as possible.

How to store cut cabbage:

  • Either wrap it tightly in plastic wrap, in a large plastic bag, or in an air-tight container in your crisper. This will help to lock in your cabbage’s natural moisture and reduce oxidation.
  • Cut cabbage should be used in 2-3 days.

How to store shredded cabbage:

  • Place shredded cabbage in a tightly sealing plastic bag or air-tight container.
  • Store in coldest part of your fridge.
  • Shredded cabbage should stay fresh for 2-3 days when stored properly.
A halved head of cabbage. One half is in a sealed container and the other is on a marble table top next to a knife.
Shredded cabbage in a container on a cutting board. Next to it is a knife and wedge of cabbage.

Recipes that include cabbage

These are some of my favorite cabbage recipes that will help you not only use up your veggie while it is still fresh, but enjoy how wonderfully diverse cabbage can be.

Tex-Mex Roasted Cabbage Steaks with Avocado Sauce

Sheet Pan Orange Tofu & Veggies

Egg Roll Meatballs

Slow cooker corned beef

Spicy Cabbage Soup

Did you find this veggie-how to helpful?

Sign up so that my newsletter is delivered straight to your inbox. And be sure to follow me on Facebook, Pinterest and Instagram for all kinds of veggie-loaded living ideas!

Also, be sure to check out some of these other veggie-how tos!

  • How To Store Spinach (so it stays fresh all week!)
  • How To Store Avocado
  • How to Cut and Cook A Spaghetti Squash
  • How To Roast Beets
  • How To Cut A Cauliflower
  • How to Cut A Bell Pepper….and Minimize Waste

Sharing is caring!

43 shares
  • Share
  • Tweet

Filed Under: Cooking How To's, Dairy-Free, Gluten-Free, Grain Free, Nut-Free, Paleo, Vegan, Vegetarian, Whole30 Tagged With: cabbage

Previous Post: « Mango Pineapple Cucumber Smoothie
Next Post: One-Skillet Sausage, Cabbage and Potatoes »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi! I'm Taesha! I help busy people fall in love with healthy eating with my simple, family-friendly, veggie-loaded recipes. I believe vegetables can and SHOULD be delicious. Here, let me show you how!

  • Email
  • Facebook
  • Instagram
  • Pinterest

Categories

Newsletter

Subscribe to our email list.

Never miss a new veggie-loaded recipe or natural living rambling.

Once you have subscribed, you will receive an email asking you to confirm. Please click "yes" and you'll be added to my list. And just my list. Your privacy is important and I totally respect it. I won't be sharing your email with anyone else....no matter how nicely they ask.

Footer

As seen in…

As seen in brand wall collage

  • Facebook
  • Instagram
  • Pinterest

© 2023 The Natural Nurturer - Privacy Policy - Accessibility Policy - Support by Foodie Digital