This creamy, dreamy roasted red pepper feta dip comes together with just six simple ingredients and zero cooking required—just a jar of roasted red peppers, a creamy combo of feta and ricotta cheese, and a quick whirl in your blender or food processor. It’s savory, flavorful—and so good you’ll want to eat it straight out of the blender with a spoon! Serve it up with pita chips, crackers, or fresh veggies for an easy appetizer. Spread it on sandwiches or wraps—or even toss it with pasta. Seriously, this dip is as versatile as it is delicious!

One hand dipping a cucumber slice into a bowl filled with Creamy Feta + Roasted Red Pepper Dip. The dip is garnished with chopped, roasted red peppers, and a sprig of parsley on the top and the side of the bowl. Surrounding the bowl are pita crackers, more cucumber slices, and sugar snap peas. These items are on a plate sitting underneath the dip-filled bowl. On the counter next to the bowl and plate is a cloth napkin.

Warning: You’re Gonna Want to Put This on Everything

As soon as the weather starts warming up, I go full snack mode. Give me all the easy lunches, no-fuss dinners, and honestly, any excuse to load up on raw veggies… as long as there’s a dip involved to make them way more exciting. That’s where this roasted red pepper feta dip comes in—creamy, bold, a little tangy, and basically begging to be piled onto everything.

I whipped this up using a whole jar of roasted red peppers, feta, ricotta, and a few pantry staples—no cooking, no drama. Just toss it all in the blender and go. The result? A ridiculously good spread that I’ve been putting on snack plates, sandwiches, wraps, and yep… even stirred into pasta when I didn’t feel like making a “real” dinner.

This one’s a total keeper. Snack it, spread it, dollop it, or straight-up eat it with a spoon (no judgment). However you get it into your life, you’re gonna be so glad you did.

Okay, let’s do this. You and me…

Jump to Recipe Instructions
Ingredients for Creamy Feta + Roasted Red Pepper Dip sitting together on a countertop prior to preparing.
Get those ingredients together….
Two hands holding a blender cup filled with ricotta, feta, roasted red peppers, garlic powder, lemon juice, and smoked paprika. The ingredients in the blender cup have not yet been mixed and the blender cup is sitting on a countertop. On the countertop sits a half a lemon and some sprigs of fresh parsley.
Add the ricotta, feta, roasted red peppers (drained), garlic powder, lemon juice, and smoked paprika to a food processor (or high-speed blender).
One hand holding a spoon filled with Creamy Feta + Roasted Red Pepper Dip. The spoon is being rested on top of a blender cup filled with the remaining dip. The blender is sitting on a countertop and is surrounded by a half a lemon and some fresh parsley sprigs.
Blend on high for about 1 minute (or until the dip is smooth and creamy).
Two hands holding onto a serving platter that is holding a bowl filled with Creamy Feta + Roasted Red Pepper Dip. On the serving platter surrounding the bowl are pita crackers, cucumber slices, sugar snap peas, and sprigs of fresh parsley. The dip is garnished with chopped, roasted red peppers, and a sprig of fresh parsley on the top and the side of the bowl. On the counter next to the bowl and platter is a cloth napkin.
Serve with pita chips, crackers, or fresh veggies.
One hand dipping a cucumber slice into a bowl filled with Creamy Feta + Roasted Red Pepper Dip. The dip is garnished with chopped, roasted red peppers and a sprig of fresh parsley. Surrounding the bowl are pita crackers, sugar snap peas, pieces of celery, and sprigs of fresh parsley. These items are on a platter holding the bowl filled with dip. On the counter, next to the bowl and platter, sits a cloth napkin.

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Creamy Feta + Roasted Red Pepper Dip

Yield: 6 servings
Prep Time: 7 minutes
Cook Time: 0 minutes
Cuisine: American
Course: dip, Side Dish
Author: Taesha Butler
This creamy, dreamy roasted red pepper feta dip comes together with just six simple ingredients and zero cooking required—just a jar of roasted red peppers, a creamy combo of feta and ricotta cheese, and a quick whirl in your blender or food processor. It’s savory, flavorful, and so good you’ll want to eat it straight out of the blender with a spoon. Serve it up with pita chips, crackers, or fresh veggies for an easy appetizer. Spread it on sandwiches, wraps, or even toss it with pasta. Seriously, this dip is as versatile as it is delicious!
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Ingredients
 

  • ½ cup ricotta
  • 5 ounces feta cheese
  • ¾ cup jarred roasted red peppers, drained
  • ½ teaspoon smoked paprika
  • 1 Tablespoon lemon juice, or apple cider vinegar
  • ½ teaspoon garlic powder
  • water, as needed to reach desired consistency

Instructions
 

  • In the bowl of a food processor or high-speed blender, combine the ricotta, feta, drained roasted red peppers, paprika, lemon juice (or apple cider vinegar), and garlic powder.
  • Blend on high for about 1 minute, or until the dip is smooth and creamy. Don’t forget to scrape down the sides of the bowl as needed to ensure everything gets mixed in! Add a little water (a Tablespoon at a time) as needed—and re-blend until you reach your desired consistency.
  • Serve with pita chips, crackers, veggies, or spread it on sandwiches and wraps—or drizzle it over salads for an extra punch of flavor! Store leftovers in an airtight container in your fridge for about 4–5 days.
Serving: 0.25cup, Calories: 104kcal, Carbohydrates: 3g, Protein: 6g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 32mg, Sodium: 527mg, Potassium: 71mg, Fiber: 0.3g, Sugar: 0.1g, Vitamin A: 365IU, Vitamin C: 9mg, Calcium: 167mg, Iron: 0.4mg
Nutritional information provided here is only an estimate shared for convenience and as a courtesy. Information will vary based on ingredients + brands used to create the recipe.