Green Protein Smoothie (No Banana)

Serving the most delicious homemade Green Protein Smoothie

5 from 6 votes

Start your day fueled up and satisfied with this Green Protein Smoothie. Made with frozen mango, peanut butter, fresh or frozen spinach, chia seeds, ground flax, and your favorite protein powder, it’s done in 5 minutes and will keep you full all morning.

Prep Time5

Cook Time0

Course: Breakfast, Drinks

Cuisine: American

Diet: Gluten Free

Keyword: green smoothie, mango,, peanut butter, spinach

Servings: servings

Calories: 288kcal

Author: Taesha Butler

Equipment

Blender

Ingredients

2 handfuls fresh spinach or ¾ cup frozen
1 cup unsweetened almond milk
1 cup frozen mango, heaping
1 tablespoon peanut butter or to taste
2 scoops vanilla protein powder I like collagen powder or vanilla whey protein powder. Or ½ cup Greek yogurt.
1 tablespoon chia seeds
1 tablespoon ground flax
½ teaspoon vanilla
½-1 cup water or to achieve desired texture

Instructions

Add milk and spinach to your blender. Puree until smooth and no chunks of greens remain.
This step will help ensure that your greens get entirely pureed so that you don't end up with a chunk of spinach in a gulp of smoothie.
Add mango, peanut butter, protein powder, chia seeds, vanilla, and ground flax to the blender. Blend again. Check for desired consistency. If needed, add water ½ cup at a time or some ice and reblend if needed.
Pour into two glasses, and enjoy right away.

Nutrition