RECIPE
ABOUT
PREP TIME
5 MINS
COOK TIME
15 MINS
SERVINGS
4 servings
– Heat oil in a large skillet or Dutch oven over medium heat. – Once the oil is hot, add the sliced peppers.
– Season with salt and thyme.
– Cook, stirring occasionally, until the peppers are tender, starting to brown, and your preferred tenderness is achieved.
ENJOY!
AUTHOR