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RECIPE

Delicata Squash Slices

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These Roasted Delicata Squash Slices are one of the easiest, most delicious veggie sides you can make during the cooler months. No need to peel and using just 4 ingredients, this simple recipe will make you fall in love with an underrated veggie.

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ABOUT

Dashed Trail
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PREP TIME

10 MINS

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COOK TIME

25 MINS

SERVINGS

4 servings

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– Preheat oven. – Cut the ends off the squash. Then cut it in half lengthwise and scoop out seeds.

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1-2

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– Cut the squash halves into half moon slices.

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– Place squash slices in a bowl, drizzle with oil & season with salt & garlic powder. Toss to coat.

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4

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– Arrange the squash slices on a baking sheet in a single layer, making sure there is some space in between each slice. 

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5

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– Roast squash in the oven. Remove, flip each slice and roast until the squash is tender and golden on the outside. – Enjoy warm.

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ENJOY!

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AUTHOR

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