– Preheat your oven. – Take shredded zucchini and put it in the middle of a clean dish towel or large piece of paper towel. Wrap up the zucchini with towel squeeze a few times to help drain out some of the zucchini’s moisture.
– In a large bowl, combine drained zucchini and remaining ingredients. Mix until well combined. – Gently roll the meat into golfball size portions. Arrange the meatballs on a large baking sheet.
– Bake until meat is cooked through. – Enjoy warm and with your favorite sauce and/or pasta or veggies.