Zucchini Strawberry Overnight Oats

5 from 2 votes

These Zucchini Strawberry Overnight Oats are the perfect no-cook, healthy breakfast to make during those hot summer months! Easy to mix up in minutes and perfect for grabbing on a busy morning.

Prep Time5

Cook Time0

Course: Breakfast

Cuisine: American

Keyword: no cook dinner, overnight oats, strawberry overnight oats, veggie-loaded applesauce

Servings: servings

Calories: 343kcal

Author: Taesha Butler

Ingredients

1 cup rolled oats
1/2 teaspoon ground cinnamon
3/4 cup finely grated zucchini
2 tablespoons maple syrup or honey
1 cup diced strawberries plus extra for topping
1 tablespoon chia seeds optional
1 1/2 cups milk of choice

Instructions

Combine all ingredients in a bowl and stir until well combined. Either portion out mixture into mason jars or another storage container with lids or a covered bowl. Place whatever storage container you are using in fridge overnight or for at least 6 hours.
Remove overnight oats from fridge and stir. Add more milk if needed to reach desired consistency. Garnish with extra berries, a little nut butter or whatever you desire.
Enjoy or store in fridge for future for up to 3 days.

Notes

Nutritional information is calculated without toppings.

Nutritional information is calculated using unsweetened almond milk.

Nutrition