10-Minute

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RECIPE

Zucchini & Corn Fritters

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These Zucchini and Corn Fritters are the mix of two classic summer veggies into one delicious and easy recipe. Perfectly crispy, enjoy them as a savory breakfast, as a snack, or as as veggie-loaded side dish to any meal!

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ABOUT

Dashed Trail
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PREP TIME

5 MINS

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COOK TIME

10 MINS

COURSE

SIDE DISH

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– Place grated zucchini in the middle of a paper towel. Squeeze out as much of the moisture as you can.

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1

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– Place drained zucchini with all other remaining ingredients except oil in a medium bowl. – Mix to combine everything.

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2-3

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– In a large skillet, warm your cooking oil over medium heat. Once the oil is hot, use a heaping tablespoon to portion the fritter batter into the hot pan.

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4

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– Cook until the fritter starts to turn golden brown. Flip, gently press down to flatten the fritter a bit and cook until cooked through.

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5

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– Remove from pan and enjoy warm with sliced avocado, sour cream or dipping sauce of choice.

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ENJOY!

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AUTHOR

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