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RECIPE

Veggie-Packed Turkey Egg Roll in a Bowl

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There are many egg roll in a bowl recipes on the internet, but this one…this one is mine + my personal favorite. It is packed with protein from ground turkey, oodles of veggies from bagged coleslaw mix, grated carrots, riced cauliflower, shelled edamame + full of amazing Asian-inspired flavors. 

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ABOUT

Dashed Trail
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PREP TIME

10 MINS

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COOK TIME

15 MINS

SERVINGS

4 SERVINGS

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– Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the turkey and use a wooden spoon or spatula to break up the meat as it cooks. Season with onion powder, salt + pepper.

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1

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– Cook until the turkey is browned and cooked through. Add the garlic and ginger cook for an additional minute or until fragrant.

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2

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– In a measuring cup, mix together rice vinegar, sriracha, soy sauce, and sesame oil.

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3

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– Stir together.

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4

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– Add the coleslaw mix, carrots, edamame, riced cauliflower to the skillet with the meat.

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5

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– Pour the soy sauce mixture over the vegetables and meat.

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6

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– Stir everything together and cook until veggies are tender. Portion into bowls. Serve with cooked rice or on its own. Top with sliced green onions and/or sesame seeds. Once cooled, store the cooked leftovers in an airtight container in the fridge. 

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ENJOY!

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AUTHOR

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