Veggie-Loaded

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RECIPE

Turkey Tacos

DONE IN UNDER 30 MINUTES!

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These Veggie-Loaded Turkey Tacos are an easy and delicious dinner the whole family will love! A great way to get more vegetables into a meal, this healthy dinner recipe is quick to make, flavorful and done in under 30 minutes.

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ABOUT

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Heat the oil in a skillet over medium heat. Once hot, add the grated/chopped veggies. Saute the veggies until they are softened, about 8 minutes.

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Add garlic powder, chili powder, cumin, and dried oregano. Cook for 30 seconds to combine flavors.

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Crumble the turkey meat into the skillet with the veggies and cook, breaking up the meat with the back of a wooden spoon until the veggies and meat are well combined and the meat in cooked through and no longer pink. About 7-10 minutes.

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3

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Add tomatoes and salt and cook until most of the liquid in the pan has evaporated, about 5 minutes. Taste for seasoning and add additional salt if desired.

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4

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Spoon turkey mixture into the taco shells right before eating and top with desired toppings. Enjoy warm! Allow leftover filling to cool completely before storing in an air-tight container in fridge for 1-2 days.

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5-6

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ENJOY!

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AUTHOR

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