Sweet Whole Wheat

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RECIPE

Butternut Squash Bread

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This sweet butternut squash bread is moist, delicious and mixed together in one bowl. Made with whole wheat flour, butternut squash puree, warm spices, and perfectly sweetened with applesauce and brown sugar, it is the perfect fall treat!

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ABOUT

Dashed Trail
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PREP TIME

10 MINS

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COOK TIME

50 MINS

SERVINGS

12 slices

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– Preheat your oven and line a muffin tin with liners. In your blender, combine the oats, cinnamon, nutmeg, baking power, baking soda, and salt. 

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– Whisk until smooth.

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– Add the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, allspice and ginger. Stir together. 

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– Mix until well combined and batter has a smooth consistency.

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– Pour batter into the prepared loaf pan. 

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– Top with nuts or chocolate chips, if using.

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– Bake in the preheated oven until a toothpick inserted into the middle comes out clean. – Let cool in pan before transferring it to a wire cooling rack.

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– Let cool completely before slicing. Store in an air-tight container in fridge.

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ENJOY!

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AUTHOR

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