Sweet Potato

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RECIPE

Chickpea Blondies

A PROTEIN PACKED SNACK!

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These Sweet Potato Chickpea Blondies are easy to  make and are delicious. Perfect for a protein packed snack or healthy  dessert. And, nope, you can’t taste the chickpeas!

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ABOUT

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– Preheat oven to 350℉ and line a 8×8 pan with parchment paper or grease it with a little extra oil.

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– In a blender, combine chickpeas, sweet potato, eggs, oil, vanilla, and maple syrup/honey and puree until smooth. Set aside.

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– In a medium bowl, combine flour, baking soda, baking powder, cinnamon and salt. Stir together to combine.

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– Pour the contents of the blender into the bowl with the dry ingredients. Stir until just combined.

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– Fold in chocolate chips.

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– Pour the batter in the baking dish, then top with a few more chocolate chips, if desired. Bake for about 22-25  minutes or until edges of the blondies are puffed up and the middle is  set to the touch.

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– Allow blondies to cool completely before slicing and enjoying. Store leftovers in an air tight container in  fridge for up to 5 days.

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ENJOY!

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AUTHOR

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