Roasted frozen broccoli is the ideal way to enjoy this freezer staple. Perfectly tender with crisp ends and no mushy texture that frozen veggies get a bad wrap for! Plus, it takes just 5 minutes to prep, cooks up in 20, and makes for the perfect vegetable side to any meal.
– Preheat oven and line a large baking sheet with parchment paper or a silicone baking mat. – Place frozen broccoli florets on the baking sheet. Spread them out so the florets have lots of space.
– Roast the frozen broccoli. – After 10 minutes, drizzle with oil and season with salt and garlic powder.
– Use tongs to toss the broccoli.
– Return the broccoli to oven and cook until the ends of the broccoli are starting to turn golden brown.