Easily gluten free & dairy-free
– Preheat the oven to 375℉ degrees. Grease a 8×8 baking dish with oil. – In a medium bowl, combine oats, pumpkin pie spice, baking powder, and salt. Mix to combine. – Add pumpkin puree, milk, eggs, vanilla, and maple syrup/honey to bowl. Stir to combine.
– Spread into the prepared baking dish. Bake for 30-35 minutes. Oatmeal is done baking when it is puffed up on the edges, set in the middle and top is golden.
– Let cool for 5 minutes before slicing. It will be soft at first but will firm up as it cools. Enjoy warm topped with yogurt, a splash of milk, a drizzle of honey or maple syrup, fruit, whipped cream or simply on its own. Let cool completely and store in fridge for up to 4 days.