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RECIPE

Oatmeal Carrot Muffins

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These Oatmeal Carrot Muffins are tender, moist and oh-so flavorful. Made with whole wheat flour, rolled oats, and less added sugar than most muffin recipes, these muffins are packed with a cup of grated carrots!

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ABOUT

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PREP TIME

15 MINS

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COOK TIME

20 MINS

SERVINGS

12 muffins

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– Preheat the oven. Line a standard muffin tin with paper liners or grease with oil. – Add grated carrots to a large bowl, along with applesauce, eggs, oil, vanilla and brown sugar. Whisk together well.

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– Add baking powder, baking soda, salt, cinnamon, and nutmeg to the bowl with the carrot mixture. Whisk together again to incorporate everything.

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– Add the flour and rolled oats to the bowl. Stir until just combined. Do not over mix, as this can result in dense muffins.

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– Finally, add in the walnuts (if using). Fold them into the batter.

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– Spoon the batter into the prepared muffin cups. Top with additional walnuts, if desired.

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– Bake until the tops of the muffins are golden brown and a toothpick inserted into the center comes out clean.  – Allow them to cool in pan before enjoying. Once cooled completely, store in an air-tight container.

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ENJOY!

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AUTHOR

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