Mashed Instant Pot

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Off-white Section Separator – In your Instant pot, combine cauliflower, potatoes, broth, salt, garlic and herbs (if using). – Place the lid on you Instant Pot and lock it into place. Make sure the valve is switched to sealing. Rounded Banner With Dots

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Off-white Section Separator – Using the MANUAL mode, cook the potatoes and cauliflower on HIGH pressure for 8 minutes. It will take your Instant Pot about 10 minutes to get up to pressure. – Once done cooking, quick release the pressure. Rounded Banner With Dots

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Off-white Section Separator Using a potato masher, mash potatoes, cauliflower and garlic together. Add the oil/butter and yogurt/sour cream/coconut milk and mash a bit more to combine. For an extra smooth mash, transfer everything from the Instant Pot (including remaining liquid) to to a food processor. Add yogurt/sour cream/coconut milk and oil/butter and pulse until the mixture is smooth. Rounded Banner With Dots

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Off-white Section Separator – Taste and season with black pepper or more salt if desired. Rounded Banner With Dots

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Off-white Section Separator – Enjoy hot. Store leftovers in your fridge in an airtight container for up to 5 days. Rounded Banner With Dots

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Mashed Instant Pot

Potatoes

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These Mashed Instant Pot Potatoes with Cauliflower are delicious, creamy and easy! You can get these mashed potatoes on the table in about 30 minutes! Plus, they’re a great way to get more cauliflower into your family’s diet!

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