Maple Dijon Chicken and Butternut Squash Dinner

Place squash, Brussel sprouts, and sliced onion in the center of a large, rimmed sheet pan

Drizzle with olive oil

Sprinkle with salt and black pepper.

Toss with your hands to coat then spread the vegetables into an even layer. Cook for 20 minutes

While veggies cook, combine garlic, mustard, maple syrup, vinegar, olive oil, salt, ground pepper, and fresh thyme. Add the diced chicken and stir to coat.

Once veggies have cooked for 20 minutes, add chicken. Place the pan back in the oven and bake until chicken is fully cooked, 15 to 18 minutes

Enjoy!