Maple Dijon Chicken and Butternut Squash Dinner

Maple Dijon Chicken and Butternut Squash Dinner

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Place squash, Brussel sprouts, and sliced onion in the center of a large, rimmed sheet pan

Place squash, Brussel sprouts, and sliced onion in the center of a large, rimmed sheet pan

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Drizzle with olive oil

Drizzle with olive oil

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Sprinkle with salt and black pepper.

Sprinkle with salt and black pepper.

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Toss with your hands to coat then spread the vegetables into an even layer. Cook for 20 minutes

Toss with your hands to coat then spread the vegetables into an even layer. Cook for 20 minutes

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While veggies cook, combine garlic, mustard, maple syrup, vinegar, olive oil, salt, ground pepper, and fresh thyme. Add the diced chicken and stir to coat.

While veggies cook, combine garlic, mustard, maple syrup, vinegar, olive oil, salt, ground pepper, and fresh thyme. Add the diced chicken and stir to coat.

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Once veggies have cooked for 20 minutes, add chicken.   Place the pan back in the oven and bake until chicken is fully cooked, 15 to 18 minutes

Once veggies have cooked for 20 minutes, add chicken.   Place the pan back in the oven and bake until chicken is fully cooked, 15 to 18 minutes

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Enjoy!

Enjoy!

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