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RECIPE

Caramelized Onion Dip

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This delicious caramelized onion dip is a true crowd pleaser…and the perfect appetizer! Made with golden caramelized onions, cream cheese, sour cream and the ideal blend of herbs and seasonings, this flavorful veggie dip is delicious served with chips, crackers or veggies — and is the perfect dish to serve for a gathering, bring to a potluck, or for an at-home-date-night!

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ABOUT

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PREP TIME

15 MINS

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COOK TIME

35 MINS

SERVINGS

8

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Add oil to a large skillet over medium heat. Add the onions and sprinkle with salt. Cook, stirring, until the onions have cooked down and started to get light brown.

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1

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Stir in the garlic, minced thyme and pepper and remaining salt and continue to cook and stir until the onions are a golden brown and very soft.  

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2

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Allow the onions to cool.

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3

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While the onions cool, add the cream cheese, yogurt, garlic powder, onion powder, and Worcestershire sauce to a food processor. Blend until smooth.

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4

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Once onions have cooled to warm, add them to the food processor and pulse until the onions are chopped into the cream cheese mixture. 

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5

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Taste the dip and add more salt and pepper as needed. Transfer the dip to a serving bowl or container.

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6

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Garnish the top of dip with fresh thyme leaves or snipped cheese and serve with crunchy vegetables, chips, and/or crackers

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7

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ENJOY!

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AUTHOR

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