Healthy and Moist

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RECIPE

Chocolate Zucchini Muffins

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These Chocolate Zucchini Muffins are mixed all in one bowl, perfectly moist thanks to the addition of grated zucchini and have less added sugar than most muffin recipes. Made with whole wheat flour and naturally sweetened with maple syrup and applesauce, these decadent muffins get a boost of chocolate goodness from your favorite chocolate chips.

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ABOUT

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PREP TIME

10 MINS

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COOK TIME

18 MINS

SERVINGS

12 muffins

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– Preheat your oven to 375℉ and line a muffin tin. Set aside. – Place shredded zucchini in the middle a paper towel or clean kitchen towel. Wrap it up and squeeze out excess moisture.

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1-2

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Wrap it up and squeeze out excess moisture.

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3

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Place drained zucchini in a large bowl. Add eggs, oil, maple syrup, vanilla and applesauce.

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4

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Whisk to combine.

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5

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Add flour, cocoa powder, baking soda, baking powder, cinnamon and salt to the bowl with the wet ingredients.

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6

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Stir together with a spoon or spatula until just combined, being careful not to over mix.

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7

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Fold in chocolate chips.

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8

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– Divide batter evenly between the prepared muffin tin compartments. Top with additional chocolate chips.

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&

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ENJOY!

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AUTHOR

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