RECIPE
ABOUT
PREP TIME
15 MINS
COOK TIME
25 MINS
SERVINGS
8 servings
ā Heat oil over medium heat in a large pot. Add onion and carrot and cook until softened.
ā Add ground beef, breaking it up into small crumbles. Cook until browned. Stir salt, pepper, garlic powder, chili powder, and paprika. Stir in tomato paste and cook.
ā Add Worcestershire sauce, spinach, pasta, and then stir in the broth.
ā Cover and bring up to a simmer. Cook until pasta is tender, stirring. ā Remove lid then stir in yogurt and cheese. Taste and add more salt and pepper.
ā Enjoy warm.
ENJOY!
AUTHOR