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RECIPE

Turkey Sloppy Joes

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These Zucchini Turkey Burgers are juicy, flavorful, and are going to be your new go-to burgers. So moist thanks to the addition of grated zucchini (1/2 cup in each burger!) and breadcrumbs, these turkey burgers are bursting with flavor thanks to Worcestershire sauce and the perfect blend of herbs and spices.

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ABOUT

Dashed Trail
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PREP TIME

15 mins

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COOK TIME

20 mins

SERVINGS

6

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– Heat the oil in the large skillet over medium-high heat. – Add the onion and cook, stirring occasionally, until golden brown and soft. – Stir in the carrot and zucchini and cook to release most of the moisture. Once the vegetables are soft and cooked down, stir in the garlic, salt, pepper, & cook.

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1-3

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– Add the ground turkey to the pan and cook, breaking it up with a spoon as it browns. Cook until browned and cooked through.

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4

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– While the meat is cooking, make the sauce:  Stir the tomato paste, sugar, mustard, Worcestershire sauce, soy sauce, and water together in a small bowl.

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5

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Once the meat is cooked and well crumbled, stir in the spinach and pour in the sauce. Stir and cook until the sauce coats the meat and the flavors combine. Taste and add more salt and pepper as needed.

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6

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Scoop the warm sloppy joe mixture onto each of the toasted buns and enjoy.

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ENJOY!

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AUTHOR

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