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RECIPE

Spinach & Ground Turkey Breakfast Sausages

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These homemade Spinach & Ground Turkey Breakfast Sausage are the perfect way to add protein, veggies, and flavor to breakfast! Mixed up in one bowl and using frozen spinach for ultimate ease, they get their incredible flavor from the addition of the perfect blend of dried herbs you likely already have in your pantry. Perfect as part of meal prep to make busy mornings filling and fast!

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ABOUT

Dashed Trail
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CUISINE

AMERICAN

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COURSE

BREAKFAST

SERVINGS

6 PATTIES

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Let the spinach defrost in the refrigerator overnight or microwave until defrosted. Place the spinach in a mesh strainer and use the back of a large spoon to press out and drain out extra water. 

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1

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In a large bowl, combine all of the ingredients except the oil.

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2

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Using clean hands or a spoon, mix until well combined and the ingredients are even distributed throughout the meat.

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3

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Divide the meat mixture into equal portions and form into patties.

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4

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Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the patties to the skillet. Be sure to not overcrowd the pan. Allow patties to cook until browned.

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5

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Flip and cook until each patty has an internal temp.

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6

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Once all the patties are cooked, enjoy them warm or let them cool before storing them in an air-tight container in your fridge.

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ENJOY!

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AUTHOR

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