– Place a skillet over medium-high heat. Once hot, crumble ground beef into the skillet.
– Use a wooden spoon or spatula to break meat apart even more. Season with seasonings, salt, and pepper and cook until meat is cooked through and no longer pink.
– While your meat is cooking, make your burger sauce. Combine ingredients for sauce in a small bowl or large liquid measuring cup. Mix together until smooth.
– Divide lettuce between bowls and divide the cooked ground beef between the bowls. – Top the ground beef and lettuce with the tomatoes, pickles, onions, and cheese. Drizzle your cheeseburger bowls with burger sauce and enjoy.