Broccoli & Cauliflower 

NATURALLY VEGETARIAN

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RECIPE

Casserole

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This Broccoli and Cauliflower Casserole is an easy and delicious vegetable side dish or main. Naturally vegetarian, this flavorful veggie-loaded casserole recipe is going to make you fall in love with veggies.

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ABOUT

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8

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PREP TIME

15 MINS

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COOK TIME

25 MINS

SERVINGS

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– Preheat your oven to 400℉ and grease a 9-by-13-inch casserole dish with oil. – Add broccoli and cauliflower to a large pot. Add ½ cup of water then cover with a lid. Bring the pot up to a simmer and cook for 8 to 10 minutes or until the broccoli is tender. Drain any remaining water then place the vegetables in the large bowl.

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1-2

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– Add broccoli and cauliflower to a large pot. Add ½ cup of water then cover with a lid. Bring the pot up to a simmer and cook for 8 to 10 minutes or until the broccoli is tender. Drain any remaining water then place the vegetables in the large bowl.

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2

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– Add yogurt, cheese, garlic powder, salt, and eggs to the bowl then stir to combine. Spread vegetable mixture into the prepared pan.

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– In a small bowl combine breadcrumbs, olive oil, and dried herbs, if using. Sprinkle the breadcrumbs evenly over the casserole.

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– Bake until the casserole is bubbly and the top is golden brown, about 25 minutes. Allow to cool for 5 minutes then serve.

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ENJOY!

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AUTHOR

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