NATURALLY VEGETARIAN
RECIPE
ABOUT
PREP TIME
15 MINS
COOK TIME
25 MINS
SERVINGS
– Preheat your oven to 400℉ and grease a 9-by-13-inch casserole dish with oil. – Add broccoli and cauliflower to a large pot. Add ½ cup of water then cover with a lid. Bring the pot up to a simmer and cook for 8 to 10 minutes or until the broccoli is tender. Drain any remaining water then place the vegetables in the large bowl.
– Add broccoli and cauliflower to a large pot. Add ½ cup of water then cover with a lid. Bring the pot up to a simmer and cook for 8 to 10 minutes or until the broccoli is tender. Drain any remaining water then place the vegetables in the large bowl.
– Add yogurt, cheese, garlic powder, salt, and eggs to the bowl then stir to combine. Spread vegetable mixture into the prepared pan.
– In a small bowl combine breadcrumbs, olive oil, and dried herbs, if using. Sprinkle the breadcrumbs evenly over the casserole.
– Bake until the casserole is bubbly and the top is golden brown, about 25 minutes. Allow to cool for 5 minutes then serve.
ENJOY!
AUTHOR