15-Minute

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RECIPE

Artichoke & Asparagus Pasta Salad

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This simple 15-Minute Artichoke & Asparagus Pasta Salad is full of fresh Mediterranean flavors and is incredibly easy to make at home with a small-shaped pasta. Cooked pasta is tossed with chopped cooked asparagus, canned artichoke hearts, cherry tomatoes, feta cheese, scallions, Parmesan cheese, and a quick dressing. This is the perfect cold side to any meal!

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ABOUT

Dashed Trail
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PREP TIME

5 MINS

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COOK TIME

10 MINS

SERVINGS

8 servings

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– Bring a large pot of water to a boil. Generously salt the water then stir in the pasta. Cook to al dente according to package instructions. Add the asparagus. Drain into a colander then run under cold water to cool the pasta and asparagus. Allow the water to fully drain.

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1

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– Add the chopped artichoke hearts, tomatoes, scallions, dill, and feta to a large bowl. Season with salt and pepper, then toss to combine.

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2

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– In a liquid measuring cup or small bowl, whisk together the olive oil, lemon juice, vinegar, honey, salt, pepper, garlic powder, oregano, and Parmesan cheese.

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3

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– Add the cooked pasta and asparagus to the large bowl with the other vegetables. Pour the dressing over the top then stir to combine.

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4

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– Taste the pasta then add more salt and pepper as needed. Serve pasta salad at room temperature or chilled. The pasta salad can be made up to two days ahead and stored in the refrigerator.

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ENJOY!

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AUTHOR

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