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RECIPE

25-Minute

Honey Roasted Acorn Squash Slices

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These honey roasted acorn squash slices are simple, flavorful, and have gotten rave reviews from everyone I’ve shared them with.  Made with just a handful of ingredients, this amazing veggie side dish is easy to prep (no peeling!) and is done cooking to tender perfection in 25 minutes.

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ABOUT

Dashed Trail
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PREP TIME

5 MIN

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COOK TIME

25 MIN

YIELD

4 SERVINGS

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Cut the squash in half lengthwise.

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1

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Place both halves of the acorn squash cut side up on a cutting board or counter.

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2

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Scoop the seeds out each half of the acorn squash with a spoon.

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3

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Place the squash cut-side down then slice.

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4

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Place the squash slices in a bowl then drizzle with the olive oil and honey. Toss to coat.

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5

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Sprinkle the squash with the salt, garlic powder, paprika, and pepper.

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6

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Toss to combine.

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7

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Place the squash slices in a single layer on a lined baking sheet.

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8

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Roast until the squash is tender and browned. Sprinkle with the parsley, if using, then serve.

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9

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ENJOY!

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AUTHOR

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