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RECIPE

25-Minute

25-Minute Garlic Roasted Radishes

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This easy recipe for roasted radishes is delicious, easy to make, and is the perfect vegetable side. Roasting radishes cuts the bite out of this root veggie and enhances its natural sweetness. I’ve added garlic powder, olive oil, and a little salt to the mix for the ultimate flavor pairing for this underrated veg!

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ABOUT

Dashed Trail
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PREP TIME

10 MIN

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COOK TIME

25 MIN

YIELD

4 SERVINGS

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Wash and dry those radishes, first. Once they are nice and clean, trim the tops off! Save them for later if you want or send them to the compost.

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1

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Then cut those radishes in half…top-to-bottom always seems to work best for me.

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2

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Now put those prepped radishes into a bowl…

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…and toss them with the oil, salt, garlic powder, and optional black pepper.

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4

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Once the radishes are nice and coated in the oil and seasoning, place them cut-side down on a baking sheet.

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5

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And roast until your desired tenderness is achieved. The longer they roast, the more tender they will be!

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6

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ENJOY!

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AUTHOR

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