20-Minute

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[{"selector":"#anim-aa2ff61c-770b-4880-8a75-21acb5923b28","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Off-white Section Separator – Preheat the oven. Line a large sheet pan with parchment paper or grease lightly with oil. – Peel the parsnips then cut off both ends. Cut the parsnips into thick fry-shapes. Rounded Banner With Dots Learn more

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[{"selector":"#anim-5445e449-d3c8-419e-962f-4c24f4b24349","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Off-white Section Separator – Place all the cut parsnips onto the center of the baking sheet. Drizzle olive oil and honey, then sprinkle with the salt, fresh pepper, and the garlic powder. Toss everything together with your hands or tongs then spread the parsnips into a single layer on the baking sheet, being sure not to crowd. Rounded Banner With Dots Learn more

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[{"selector":"#anim-ccc1fff9-6c7f-4c20-bef1-acfa3b3c7591","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Off-white Section Separator – Roast the parsnips until nicely caramelized and fork tender. – Pile the parsnips onto a serving platter then drizzle with the remaining olive oil and honey. Sprinkle with coarse salt and minced fresh herbs. Rounded Banner With Dots Learn more

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20-Minute

Honey Roasted Parsnips

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Lightly sweetened with honey, seasoned with garlic powder and salt, tossed with olive oil and then roasted to perfection in about 20 minutes, these Honey Roasted Parsnips are an amazing veggie side to any dinner.

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