12 Minute

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RECIPE

Crispy Air Fryer Tofu

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This recipe for air fryer tofu is, hands down, the best way to get delicious, super crispy tofu with a soft middle! This recipe is easy to make, has terrific crunchy texture, and is done in about 12 minutes—so quick!

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ABOUT

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PREP TIME

15 MINS

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COOK TIME

12 mins

SERVINGS

4 servings

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– Cut tofu into cubes and arrange on a clean towel or paper towels. – Place another towel on top of the tofu and place a cutting board on the towel. Place something heavy to weigh down and gently press out the moisture from the tofu. Let sit.

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1-2

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– Once tofu has been pressed, place in a medium bowl. Sprinkle tofu with cornstarch or arrowroot powder. Toss the tofu piece in the cornstarch / arrowroot to coat.  – Next, drizzle with oil and coconut aminos. Toss to coat again.

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3-4

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– Preheat air fryer. Once warmed up, place tofu in air fryer basket in an even layer. – Cook, depending how crisp you want your tofu. Shake air fryer basket to move tofu around so that it evenly cooks.

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5-6

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– Once done cooking, remove immediately from air fryer and enjoy as part of a stir fry, salad, over rice or with your favorite dipping sauce.

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7

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ENJOY!

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AUTHOR

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