Banana Carrot Bread
This healthy banana bread is not only incredibly delicious and easy to make, but is loaded with veggies! Banana Carrot bread is going to be the star of breakfast in your house. Or top it with a little cream cheese frosting and call it dessert! Naturally gluten free.
Servings: 12 slices
- 1 cup grated carrots
- 2 medium bananas, very ripe + extra for topping if desired
- 2 large eggs
- 1/4 cup coconut oil, melted
- 1/3 cup honey or maple syrup
- 1/2 tbsp pure vanilla extract
- 1/4 cup unsweetened almond milk
- 1 1/2 tsp apple cider vinegar
- 2 cups rolled oats, uncooked Gluten Free option, use gluten free oats
- 1 tsp baking soda
- 1/4 tsp sea salt
- 2 tsp cinnamon
Preheat oven to 350° F and line a loaf pan with parchment paper. Set aside
Take grated carrots and place it in the middle of a clean dish towel or large paper towel. Wrap the carrots in the towel and squeeze out as much of the moisture as you can. Set aside.
Place very ripe bananas in a medium bowl and mash until smooth.
Add the wet ingredients to the bowl with the mashed bananas and stir to combine. Set aside for just a moment.
Combine all dry ingredients in your blender and pulse until oats are finely chopped and resemble flour.
Pour the dry ingredients into the bowl with the well and stir until the batter has a smooth consistency and even color
Fold in drained carrots.
Pour into prepared loaf pan
Bake for 40-45 minutes.
Cool in a pan for 30 minutes before transferring to a cooling rack
Enjoy warm or allow to cool completely before storing in the fridge for up to 5 days or in a freezer for up to a month.
Serving: 1slice | Calories: 156kcal | Carbohydrates: 23g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 31mg | Sodium: 181mg | Potassium: 170mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1840IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg