Slow Cooker Garlic Rosemary Whole Chicken
This slow cooker whole chicken is easy and full of awesome flavors. Made in the ease of a crockpot, it is a simple dinner staple and the leftover chicken can be used in so many other ways.
Servings: 7 people
- 3-4 pound whole chicken rinsed
- 1 1/2 tsp sea salt
- 1/2 cup broth or stock
- 1/4 tsp black pepper or to taste
- 1 large yellow onion peeled and cut into rings
- 1 head of garlic cut in half
- 4 sprigs of fresh rosemary or to taste
Arrange onions and garlic at the bottom of your slow cooker.
Add 2 sprigs of rosemary on top of the onions and garlic.
Remove the giblets from the chicken and then lay it in the slow cooker on top of the onions, garlic and rosemary.
Sprinkle the salt and pepper over the chicken.
Break apart the remaining rosemary pieces and arrange on top of chicken.
Pour bone broth/stock around chicken in slow cooker.
Cover and cook on high for 4-5 hours OR on low for 7-8 hours. Chicken is done when meat is falling off the bone and has an internal temperature of 165℉
Remove chicken from slow cooker, remove meat from the bone and enjoy warm! Store leftovers in fridge for up to 4 days. Make sure to save the bones to make homemade bone broth in your slow cooker!
Calories: 208.56kcal | Carbohydrates: 1.71g | Protein: 17.65g | Fat: 14.11g | Saturated Fat: 4.03g | Cholesterol: 69.98mg | Sodium: 630.7mg | Potassium: 199.3mg | Fiber: 0.27g | Sugar: 0.69g | Vitamin A: 130.63IU | Vitamin C: 2.79mg | Calcium: 13.88mg | Iron: 0.87mg