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5 from 1 vote

Fall Fruit Salad

Fruit salads are not just for hot summer days! Fall Fruit Salad is a heavenly spread of fall fruits that are all deliciously tied together with one secret ingredient. A super easy and healthy side to any meal! 
Prep Time5 mins
Cook Time0 mins
Course: Side Dish
Cuisine: American
Keyword: fall recipe, fruit salad, vegan recipe, whole30 salad
Servings: 5 people
Calories: 94.8kcal

Ingredients

  • 3 medium fuyu persimmons diced
  • 3 kiwi peeled and diced
  • 1 cup pomegranate seeds
  • 1 1/2 cup grapes  slice if serving to young children
  • 3 tbsp lime juice or to taste

Instructions

  • Combine all fruit in a bowl, tossing with a large spoon.
  • Pour lime juice over the fruit and toss again to coat all ingredients.
  • Enjoy immediately or store in fridge for up to 24 hours

Nutrition

Calories: 94.8kcal | Carbohydrates: 23.3g | Protein: 1.54g | Fat: 0.75g | Saturated Fat: 0.08g | Sodium: 3.71mg | Potassium: 344.81mg | Fiber: 3.36g | Sugar: 16.56g | Vitamin A: 77.4IU | Vitamin C: 58.51mg | Calcium: 26.37mg | Iron: 0.43mg