Healthy Ranch Spinach Turkey Meatballs
These healthy turkey meatballs are easy, veggie-loaded and full of that beloved ranch flavor! Loaded with protein and quick to make, they are the perfect weeknight dinner.
Servings: 20 meatballs
- 1/2 tbsp garlic powder
- 2 tbsp fresh dill chopped. Or sub 1/2 tbsp dried dill
- 1 pound ground turkey or ground chicken
- 1/4 cup fresh parsley chopped. Or sub 1 tbsp dried parsley
- 3/4 tsp salt or to taste
- black pepper to taste
- 2 cups spinach finely chopped
- 2 green onions finely chopped
- 1/2 tsp onion powder
Preheat your oven to 400℉
Combine all the ingredients in a medium/large bowl. Mix well and ensure all ingredients are evenly incorporated
Gently roll the meat into golfball size portions. Arrange the meatballs in a single layer on a large baking sheet.
Bake for 25-30 minutes or until meat is cooked through.
Serving: 1meatball | Calories: 28kcal | Carbohydrates: 1g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 102mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg