Flourless Peanut Butter Muffins
These flourless peanut butter muffins are not only super easy to make, but out-of-this-world delicious! Naturally gluten free and full of real food ingredients, these will be your new go to muffins!]
Servings: 12 muffins
- 1 cup smooth natural peanut butter
- 1/2 cup unsweetened applesauce can also sub 1 very ripe banana
- 3 large eggs
- 1/2 tsp baking soda
- 1 tsp apple cider vinegar
- 1/4 cup coconut sugar
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
Preheat your oven to 350F and line a 12-hole muffin tin.
Combine all ingredients in your food processor. Run until smooth. Scrape down the sides of the food processor if needed and run to ensure that all ingredients are incorporated.
Using a 1/4 measuring cup, portion out the batter between the 12 lined muffin tin holes.
Bake for 15-18 minutes or until a toothpick inserted in the middle of the muffin comes out clean and the top of the muffins is slightly golden brown.
Let cool for 30 minutes and enjoy plain or with homemade chia jam.
Let cool completely before storing in an air-tight container in your fridge for up to 5 days
Serving: 1muffin | Calories: 163kcal | Carbohydrates: 9g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 53mg | Sodium: 178mg | Potassium: 167mg | Fiber: 2g | Sugar: 5g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg