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4.75 from 4 votes

Egg Roll Meatballs

These egg roll meatballs are a wonderfully flavorful, quick veggie-loaded recipe that you are going to love. Naturally gluten free, and super easy to make!
Prep Time10 mins
Cook Time20 mins
Course: Side Dish
Cuisine: American
Keyword: gluten free meatballs, healthy egg roll, Paleo meatballs, veggie-loaded meatballs, Whole30 meatballs
Servings: 20 meatballs
Calories: 86kcal


  • 1 tbsp sesame oil
  • 3 green onions chopped
  • 1 pound ground pork
  • 1/8 tsp ground ginger
  • 1/4 cup coconut aminos if gluten and soy free is not a priority, can sub soy sauce
  • 2 1/2 cups bagged coleslaw mix (cabbage & carrots)
  • 3 cloves garlic minced
  • 1 large egg
  • 1/4 cup + 2 tablespoons almond flour see above for nut-free option


  • Preheat oven to 400℉
  • In a food processor with the “S” blade, combine bagged coleslaw mix, garlic, and green onions. Pulse until finely chopped.
  • Pour the veggie mixture form the food processor into a large bowl. Add the remaining ingredients to the bowl.
  • Mix well.
  • Using a cookie scoop or small spoon, portion out the ground pork/veggie mixture onto a parchment-lined baking sheet or cast iron skillet. Gently roll the portioned out mixture into balls.
  • Bake for 20 minutes or until meatball is cooked through. Enjoy warm.


See above for serving suggestions and suggested adaptions 


Serving: 1meatball | Calories: 86kcal | Carbohydrates: 2g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 89mg | Potassium: 122mg | Fiber: 1g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 14mg | Calcium: 17mg | Iron: 1mg