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5 from 1 vote

Chocolate Sweet Potato Cookies

These Chocolate Sweet Potato Cookies are so dang good! Naturally gluten free and made with real food ingredients, they are packed with goodness! Perfect for a healthy snack, breakfast or lunch box addition!
Prep Time10 mins
Cook Time12 mins
Course: Dessert
Cuisine: American
Keyword: gluten free cookies, recipes with collagen, sweet potato cookies
Servings: 22 cookies
Calories: 111kcal

Ingredients

  • 2 large eggs room temperature
  • 2 tbsp coconut oil melted
  • 1/3 cup maple syrup or honey
  • 1 cup mashed sweet potato cooked, cooled and skin removed
  • 1 tsp pure vanilla extract
  • 2 cups oat flour* (make sure is is certified gluten free if that is important)
  • 1 cup rolled oats (make sure they are certified gluten free if that is important)
  • 2 scoops Further Food Collagen Peptides Can sub 1/4 cup cocoa powder if not using
  • 1/4 tsp sea salt
  • 1 1/2 tsp baking powder aluminum-free suggested
  • 1 tsp ground cinnamon
  • 1/3 cup chocolate chips (+ more for sprinkling on top if desired)**

Instructions

  • Preheat your oven to 350 ℉ and line 2 large baking sheets with parchment paper or silicone baking mats.
  • In a medium or large bowl, combine all of the ingredients except chocolate chips. Stir until everything is combined well and the batter has an even consistency.
  • Fold in chocolate chips.
  • Using a heaping tablespoon or cookie scoop, portion the batter out onto the prepared baking sheets.
  • Roll each portion its a ball (I find wetting my hands a little helps to prevent the batter from sticking). Flatten each ball slightly with the palm of your hand.
  • Top with extra chocolate chips if desired.
  • Bake for 12-14 minutes or until slightly golden. Remove from oven and allow to cool.
  • Enjoy immediately or cool completely and store in an air-tight container in fridge for up to 5 days or in freezer for a month.

Notes

*You can buy premade oat flour if you want or make your own. This post shares how-to make your own oat flour. 
** chocolate chips often contain dairy. If dairy-free is important, be sure to select a dairy-free brand

Nutrition

Calories: 111kcal | Carbohydrates: 16g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 19mg | Sodium: 43mg | Potassium: 144mg | Fiber: 1g | Sugar: 4g | Vitamin A: 886IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg