Healthy Carrot Apple Pancakes

5 from 39 votes

Healthy Apple Carrot Pancakes are made with only a few ingredients and are a wonderful way to start your day. Mixed entirely in your blender, breakfast has never been easier or more delicious!

Prep Time5

Cook Time15

Course: Breakfast

Cuisine: American

Keyword: gluten free pancakes, healthy pancakes, hidden veggies

Servings: small pancakes

Calories: 108kcal

Author: Taesha Butler

Ingredients

1 cup grated carrot
1 cup grated apple
1/2 tbsp vanilla extract
1/4 cup coconut oil
2 cups rolled oats (I used gluten free)
2 tsp baking powder
1/2 tbsp ground cinnamon
1/4 tsp salt
1/4 cup milk of choice I used unsweetened almond milk
3 eggs
1/4 cup honey or maple syrup

Instructions

Combine all ingredients into a high-speed blender. If you don't have a high-speed blender, see above tips for blending suggestions.
Blend until smooth, being sure to scrape down the sides occasionally to ensure all ingredients is incorporated.
Heat a skillet over medium heat and add a little oil. Once the oil is warm, portion the batter out into pancakes.
Cook for about 2-3 minutes per side.
Enjoy warm, topped with favorite topping (see above for suggestions)
Allow leftovers to cool completely and store in air-tight container in fridge for up to 5 days.

Notes

if making for a child under age 1, do not use honey.

Nutrition