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Morning Glory Breakfast Cookies served in a tower of four cookies with a jar of milk blurred in the background
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5 from 5 votes

Egg-Free Morning Glory Breakfast Cookies

Now these Morning Glory Breakfast Cookies are how to start a day right! The perfect taste and texture, healthy and loaded with amazing ingredients! Gluten free, vegan, and naturally sweetened. These are a morning must-make!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Breakfast
Cuisine: American
Keyword: cookies for breakfast, egg free, gluten free, nut-free option, vegan
Servings: 16 cookies
Calories: 160kcal


  • 3 tbsp flax meal
  • 9 tbsp water
  • 1/3 cup coconut oil melted
  • 1/3 cup maple syrup or honey
  • 1/2 cup grated apple
  • 1/2 cup grated carrot
  • 2 cups oat flour make sure it is certified gluten free if gluten free is important
  • 1/2 cup unsweetened coconut, shredded
  • 1/4 tsp sea salt
  • 1/2 tsp gluten free baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 cup almond or coconut milk or milk of choice
  • 1/3 cup raisins


  • Preheat your oven to 350℉ and line two baking sheets with parchment paper or silicone baking mat. Alternatively, use a little extra coconut oil to grease the sheets to prevent the cookies from sticking.
  • In a medium bowl. Combine the water and ground flax meal. Let it sit for about 5 minutes to allow it to "gel". This will make the "flax eggs" and serves as a binding agent in the cookies.
  • After the flax "eggs" have gelled, add the remaining ingredients except the raisins to the bowl. Mix throughly.
  • Fold in raisins.
  • Using a small cookie scoop or a heaping tablespoon, portion the cookies out onto your prepared baking sheet.
  • Gently flatten the cookies a bit with the palm of your hand.
  • Bake for about 12 minutes or until lightly golden brown. Remove from the oven and allow the cookies to cool on cooling rack.
  • Enjoy immediately, store in an airtight container, or freeze for breakfasts or snacks


  • Use a food processor to grate carrots and apples. You can totally use a box grater, but if you are all about saving time in the kitchen, using your food processor with the shredding blade attachment is a great kitchen hack that I often use!


Calories: 160kcal | Carbohydrates: 19g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Sodium: 51mg | Potassium: 159mg | Fiber: 2g | Sugar: 5g | Vitamin A: 668IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg