Go Back
+ servings
Quick & Classic Turkey Meatballs served in a big blue bowl
Print Recipe
5 from 2 votes

Quick & Classic Turkey Meatballs

Quick & Classic Turkey Meatballs. One of those classic dinner staples that many of us grew up on. One of those classic dishes that we still want to be growing up on. If only we had the time in our busy chaotic lives to make them.
Course: dinner
Cuisine: American
Keyword: classic meatballs recipe, meatballs recipes, turkey meatballs recipe
Servings: 24 meatballs


  • 3 pounds ground turkey
  • 1/2 cup fresh chopped parsley or 2 tablespoons dry parsley
  • 3-4 cloves of garlic finely minced
  • 1 medium onion minced (use whatever kind of onion you have on hand, I’ve used several different kinds and they are all work well in this recipe)
  • 2 teaspoons sea salt
  • 1 teaspoon ground black pepper
  • 4 teaspoons Italian seasoning
  • 2 large eggs


  • Preheat your oven to 400 degrees F and line two large baking sheets with parchment paper or silicone baking mats.
  • Combine all of the ingredients in a medium bowl. Time to get messy! Using your (freshly washed) hands, mix the ingredients until everything is well blended.
  • Gently roll the meat into golfball size portions. Arrange the meatballs on baking sheets.
  • Bake for 20-25 minutes or until meat is cooked through.
  • Enjoy warm or store leftovers in fridge for up to 5 days or in freezer for a month.