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Air Fryer Butternut Squash

Air Fryer Butternut Squash makes enjoying this seasonal squash easy and delicious. Crisp edges, perfectly tender, and beautifully seasoned, this healthy vegetable side dish is on the table in 20 minutes!
Prep Time10 mins
Cook Time20 mins
Course: Side Dish
Cuisine: American
Diet: Vegetarian
Keyword: air fryer, butternut squash
Servings: 4 servings
Calories: 83kcal


  • 1 pound peeled, deseeded butternut squash cut into 1/2 inch pieces
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt or to taste
  • 1/4 teaspoon garlic powder or to taste


  • In a bowl, combine the cubed butternut squash with other ingredients. Toss to evenly coat.
  • Place the squash in an even layer in air fryer basket, making sure not to overcrowd. If you are making more than a pound of squash, work in batches so that your squash evenly cooks.
  • Cook at 400° F for 18-20 minutes, shaking the basket at the 10 minute mark. This will help to rotate the pieces of squash so that they evenly cook. You will know your squash is done when squash is tender, has crispy edges, and is slightly golden brown.
  • Remove from air fryer and enjoy warm.


Calories: 83kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 295mg | Potassium: 401mg | Fiber: 2g | Sugar: 3g | Vitamin A: 12054IU | Vitamin C: 24mg | Calcium: 55mg | Iron: 1mg