30-Minute Grain-Free Granola
30-Minute Grain-Free Granola is the perfect easy protein-packed breakfast option that you can make ahead of time and grab on-the-go when the world moves faster than you do.
Preheat your oven to 325F and line two large baking sheets with parchment paper or a silicone baking mat. Set aside.
Combine all of the ingredients in a large mixing bowl and stir until evening is evenly coasted with the maple syrup/honey and coconut oil.
Divide the granola evenly between the two lined baking sheets and spread it out, flattening the mixture onto the baking sheets.
Bake for 10 minutes. Stir. Bake another 10 minutes or until the nuts are aromatic and a golden brown.
Cool on baking sheet complete before transferring the granola to an air-tight container. Store at room temperature for up to 2 weeks.