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30-Minute Grain-Free Granola served in a glass bowl with a spoon inside
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5 from 2 votes

30-Minute Grain-Free Granola

30-Minute Grain-Free Granola is the perfect easy protein-packed breakfast option that you can make ahead of time and grab on-the-go when the world moves faster than you do.
Course: Breakfast
Cuisine: American
Keyword: grain-free breakfast, grain-free recipes, quick granola recipe



  • Preheat your oven to 325F and line two large baking sheets with parchment paper or a silicone baking mat. Set aside.
  • Combine all of the ingredients in a large mixing bowl and stir until evening is evenly coasted with the maple syrup/honey and coconut oil.
  • Divide the granola evenly between the two lined baking sheets and spread it out, flattening the mixture onto the baking sheets.
  • Bake for 10 minutes. Stir. Bake another 10 minutes or until the nuts are aromatic and a golden brown. 
  • Cool on baking sheet complete before transferring the granola to an air-tight container. Store at room temperature for up to 2 weeks.